The Science of Eating the Rainbow




8.0 CECs / Webinar & Narrative Review / Quiz

As a nutrition and wellness professional, you likely already know that eating a variety of colorful, plant-based foods is beneficial for our health. But a lot of times, it can be challenging to encourage your clients to incorporate more of these foods into their diet in sustainable ways that they enjoy. You might also find yourself wondering:

  • What exactly makes colorful, plant-based foods so nutritious?
  • How do these foods actually fight disease and promote health?
  • What are the best ways to educate my clients about these foods?
  • What are some practical strategies for incorporating more of these foods into my client’s diet?

Course Curriculum

In The Science of Eating the Rainbow, a continuing education course for nutrition and wellness professionals, you will learn:

  • The science of colorful foods and why they are important
  • The most common types and sources of phytonutrients
  • How certain foods prevent illness and promote health
  • How to determine which foods may be beneficial to your clients
  • Specific strategies for increasing nutrient density in foods
  • How to integrate and apply holistic nutrition information into practice

Let Customers Speak for Us

Customer Reviews

Based on 4 reviews
Cheryl LeJeune
Love it!

Love it! The information will lead to a lot of health for many people.

Christine P.
More excellent educational training

Once again, AFPA provided such informative and enlightening knowledge. Definitely an important and supplemental addition to
my current certifications. Thank you, once again, AFPA for being an A1 organization!

Nicole S.
Science of eating the rainbow

Very informative!

The Science of Eating the Rainbow is so informative, I agree Nicole!!

Megan R.
Love it!

I loved this course! Very informative and easy to finish! <3

Thank you for loving The Science of Eating the Rainbow, Megan!

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