AFPA Graduate of the Month: Nathalie Teboul, Holistic Nutritionist

    During the last 26 years, we’ve certified over 119,000 health, nutrition, and fitness professionals. Each month, we recognize one of our distinguished graduates who use what they have learned to inspire others and make a difference. 

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    The Science of Nature Exposure: How Being Outdoors Can Promote Health & Affect Our Biology

    “At some point in life, the world’s beauty becomes enough.” - Toni Morrison

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    A Complete Guide to Celiac Disease for the Holistic Health & Nutrition Coach

    Celiac disease affects 1 in 100 people worldwide. It is also commonly misdiagnosed or undiagnosed, with an estimated 2 million Americans living with celiac disease who don’t know they have it. 

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    8 Steps to Creating a Referral Program for Your Health and Wellness Business

    Perhaps one of the most underutilized tools to help grow your business, referral programs capitalize on the fantastic job you’ve done with current and past clients to bring in new ones. 

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    The Fundamentals of Plant-Based Cooking Oils for Nutrition and Wellness Professionals 

    Edible oil has been the subject of debate by nutrition, gastronomic, and food scientists alike. 

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    7 Most Effective Personal Training Cues to Improve Client Movement

    Every sports community has developed a language of its own. Fans, players, coaches, and trainers share phrases and references that are only understood by those who know the sport. 

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    12 Black American Health and Wellness Pioneers

    February is Black History Month in the US, a month dedicated to paying tribute to Black American history. It is also a month dedicated to raising awareness about the deeply inequitable treatment that Black communities have endured in the US, as well as the incredible contributions Black individuals and communities have made to the wellbeing of all people, despite the disadvantages that exist to this day. 

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    How to Understand The Nutrition Facts Label

    Many health and nutrition coaches have strong opinions about the nutrition facts label on foods; some coaches find them to be great tools for consumers, while others feel that they are confusing for the general population. 

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    AFPA Graduate of the Month: Kat Sanchez, Holistic Nutritionist

    During the last 26 years, we’ve certified over 119,000 health, nutrition, and fitness professionals. Each month, we recognize one of our distinguished graduates who use what they have learned to inspire others and make a difference. 

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    Define Your Value as a Nutrition & Fitness Coach with the SAVE Marketing Model

    As a coach and an entrepreneur, you have learned about the many facets of running and growing a business. Your marketing strategy is part of your business plan, where you describe how you are going to communicate the value of your coaching business and, ultimately, invite people to engage with you as a client. 

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