6.0 CECs / Video Lecture / Quiz
As a practicing or aspiring nutrition and wellness professional, you likely already know that weight loss is not a straightforward goal for your clients. Oftentimes, it can be challenging to determine which strategies are most appropriate for your clients, how to empower them to implement meaningful health behavior changes, and know which foods, supplements, and diets are the best fit.
Course Curriculum
In this 6.0 credit continuing education and professional development course for nutrition and wellness professionals with Dr. Michael Greger, M.D., you’ll gain a fundamental understanding of the:
- Various supplements and functional foods that are proven effective for weight loss
- How consuming different types of foods affects satiety and digestion
- Important considerations related to portion sizes and meal planning
- Plant-based dietary approaches and diets that are effective for weight loss
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