As holistic and plant-based nutrition trends grow in popularity, so has the amount of misinformation. As a plant-based nutritionist, you need to be prepared to tackle a host of questions about what is true, accurate, and reliable.
Here are four of the most common questions you can expect to get from clients who are on the road to healthier, plant-based living:
At a time when half of all Americans—roughly 117 million people—have preventable chronic diseases, there is no denying that nutrition plays a critical role in helping to prevent these illnesses. As a result of this health crisis, more and more people are feeling empowered to embrace a healthier lifestyle every single day.
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Ever wondered what it would feel like to live out your passion? Interested in hearing from someone who professionally helps others find and live their passion?
We put together this Q&A session with personal development thought leader and coach, Barrie Davenport, to help you think through these questions and more.
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Do you wake up feeling refreshed and energized because you can’t wait to start your work for the day? Are you constantly amazed by how committed, passionate, and motivated you feel, thanks to your career choice? If these feelings seem like they only happen to other people, you might be ready for a career shift.
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When it comes to
exciting careers, health and wellness is a fast-growing, future-proofed profession that offers a way to change people’s lives—both clients’ and your own.
A major part of that momentum is nutrition, especially as people become more interested in improving their health. With seemingly conflicting nutrition news and research, there’s a strong need for professionals who can translate complex information and deliver it in a way that’s meaningful. Best of all, choosing a career in nutrition gives you flexibility when it comes to tailoring your career, because the field has a breadth of opportunity. Here’s a handful of top choices when looking at careers in nutrition:
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Deciding on a career path and sticking to it until retirement used to be the norm, but these days, it’s more likely to be the exception. Career changes abound now across a breadth of industries, and for some people, a college degree may be just a starting point.
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When Katlynn Ferreira landed a nutrition-related internship at a hospital in Massachusetts, she was excited. It fit her plan for pursuing a career in health and wellness perfectly.
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Since you are passionate about health and wellness, it makes sense that you might contemplate shifting into becoming part of that world, rather than just an observer. But how do you break into an industry, especially if you have zero experience in it?
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