FREE LIVE VIRTUAL EVENT – WEDS, NOV 5 | 1 PM ET
Food and culinary nutrition demonstrations offer valuable opportunities to effectively translate nutrition theory into practice by showing how nutritious ingredients can be combined into delicious dishes.
This hands-on approach promotes healthier eating habits, helps overcome barriers such as lack of knowledge, confidence, or creativity, and boosts self-efficacy. Additionally, these demonstrations make nutrition education more engaging and accessible, empowering people to make healthier food choices and sustain healthy lifestyles.
Join Lois Duke, MS, RDN, CDCES, LDN, as she showcases all the essential tools to help you effectively plan, prepare, and deliver engaging and enjoyable nutrition and food demonstrations for your clients!
Date and Time: Weds, Nov 5, 2025 at 1 PM ET
Session Length: 1 Hour
About the Speaker
Lois Duke, MS, RDN, CDCES, LDN
Lois Duke is a registered dietitian and certified diabetes care and education specialist. She holds master’s degrees in nutrition from Columbia University and in education from the Bank Street College of Education. She currently works for EXOS Human Performance as a nutrition specialist supporting corporate wellness at Johnson & Johnson. With more than 20 years of experience, Lois has practiced in diverse settings including diabetes care, weight management, sports nutrition, and wellness.
