FREE LIVE VIRTUAL EVENT – THURS, JULY 10 | 3 PM ET
Accommodating dietary restrictions doesn’t have to mean bland or boring meals. In this free training, AFPA’s registered dietitian and a professional chef team up to explore how to create flavorful, satisfying dishes that align with common dietary restrictions and clinical guidelines. From diabetes and heart health to gluten-free and gut-friendly, you’ll learn how you can help others transform a limitation into an inspiration.
Whether you’re supporting a client through a new diagnosis or simply wanting to learn more about cooking, you’ll leave this session with meal-building strategies and cooking techniques to keep food the way it should be: joyful and nourishing.
By the end of this training, participants will be able to:
- Explain how to build balanced meals that align with specific dietary restrictions without sacrificing flavor or variety.
- Identify common health-promoting diets and the restrictions they create.
- Discuss practical ingredient swaps and cooking techniques to support diverse dietary needs.
- Recognize the role of enjoyment and flexibility in supporting sustainable dietary habits.
- Explain how to reframe dietary restrictions as opportunities for creativity and skill-building.
Date and Time: Thurs, July 10, 2025 at 3 PM ET
Session Length: 1 Hour
About the Presenters
Joe Libassi
Joe Libassi is a professional chef based in Philadelphia, PA, with over 17 years of experience in the culinary arts. Coming from a family of cooks, he enjoys creating dishes inspired by a wide range of global cuisines. Known for his versatility in the kitchen, Joe is dedicated to making food accessible and enjoyable by accommodating dietary needs without sacrificing flavor. For him, cooking is more than a profession—it’s a way to connect with others. He believes that sharing good food with the people you love is one of life’s greatest gifts.
Kellie Lunday, MS, RD, LD
Kellie Lunday is AFPA’s nutrition content lead and a registered dietitian with nearly a decade of experience in corporate wellness, health education, and performance optimization. She received her MS in Nutrition from Texas Woman’s University and completed her dietetic internship at The University of Texas in Austin. Kellie currently serves as the Nutrition Content Lead for AFPA. Previously, she has worked in various roles at Exos and the University of Texas at Austin. She is passionate about travel, global cuisines, fitness, and advancing consumer health through evidence-based education.