8 Controversial Nutrition Topics of 2021

    In spite of the countless rich and complex cultures that humans have cultivated on this earth, we all have the same basic biological needs. These include water, air, warmth, and food. 

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    The Scoop on Added Sugars: 7 Things You Need to Know

    Refined carbohydrates, complex carbohydrates, added sugars, natural sugars, non-nutritive sweeteners…

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    8 Best Practices for Transitioning to a Plant-Based Diet

    Plant-based diets have gained popularity in the health, wellness, and nutrition world, as evidence has rapidly piled up around the benefits of eating patterns where most foods come from plants rather than animals. 

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    The Role of Nutrition in Chronic Disease Prevention 

    Humans, like all living things, need to consume food to live. The biological, psychological, and sociocultural need to eat, in fact, is one of the experiences that unite all people. 

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    Coach Resource: Dietary Guidelines for Postpartum Women + 9 Delicious Nutrient-Packed Foods 

    The stage right after having a baby, called the postpartum period, can be a time of emotion, confusion, excitement, and change for new mothers. 

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    13 of the Best Podcasts for Holistic Health and Nutrition Coaches

    Currently, there are over two million podcasts available for you to listen to. With that incredibly wide selection, it can be difficult to select podcasts that add to your health, nutrition, and wellness knowledge or provide insight into effective coaching strategies and entrepreneurial trends. 

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    9 Nutrient-Packed Beans, Legumes, and Pulses That Will Add Variety to Your Meals

    Are you looking for some inspiration to add a little variety to your plant-based meals?

    Canned black beans are a convenient go-to plant-based source of protein that is relatively easy to find in most grocery stores. However, there are dozens of different types of beans and legumes you can add to your personal ingredient rotation and recommend to your coaching clients when discussing nutrient-packed choices. 

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    How Dietary Factors Influence Disease Risk: How to Integrate Knowledge and Practice

    Hippocrates, the ancient Greek philosopher and father of medicine, famously said, “Let food be thy medicine, and let medicine be thy food.”

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    Ultimate Guide to Omega-3, -6, and -9 Fatty Acids for Health and Nutrition Professionals

    As soon as the health and wellness industry started shunning low-fat approaches to health, it also began a love affair with polyunsaturated and monounsaturated fatty acids. 

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    A Guide to Food and Nutrition Security in the US for Health and Wellness Professionals 

    Every year, over 10 million people die of hunger and diseases related to hunger worldwide. 

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