Whether you’re looking to deepen your knowledge of plant-based nutrition, start a career as a plant-based nutritionist, or expand your coaching skill set—you’re in the right place.

Lettuce salad with zucchini ribbons, edible flowers, cashews, and a lemon vinaigrette

The world is trending toward plant-based foods. More people are realizing the benefits of eating fruits, vegetables, seeds, nuts, legumes, and whole grains—both for human health and the earth’s health.

But there is a lot of conflicting and confusing information out there. We built a certification program featuring the most recent research on plant-based eating to help you cut through the noise and stand out as an authority in the space. 

Download your free copy of the Certified Plant-Based Nutrition Specialist Program Guide to learn:

  • Who the Certification Course Is For. How the course deepens your knowledge and/or helps you start or expand a nutrition or health coaching career.
  • Benefits of Plant-Based Nutrition. Why plant-based nutrition is more important than ever before.
  • Why Choose AFPA? What sets us apart from other programs.
  • Curriculum. An inside look into the program’s learning objectives and materials.
  • Career Opportunities. How to use your AFPA Certification.
  • FAQs. Answers to the most common questions.

Fill out the form below to download your free guide!