American Fitness Professionals & Associates

January 2003 vol. 8 no. 1

• Omega-3 Fatty Acid’s Anti-inflammatory Properties
• Genetically Modified Foods, Inc
• One-Quarter of All Births Done by Caesarean Section
• Public Does Not Understand Smallpox Threat
• The Absurdities of Water Fluoridation
• Doctors Rate Best-Selling Diet Books
• Deep Fish Farming Safe for the Environment and Human Health!
• Book Reviews

February 2003 vol. 8 no. 2

• Link to References on Attention Deficit Disorders
• Whole Grains Boost Insulin Sensitivity
• FDA Cannot Ensure Safety of Biotech Foods
• Vary Fruit Intake For Good Health
• Meat: A Factor in MS
• Fruits, Vegetables, and Cereal Protect Bones
• School Lunches Make Many Sick
• Prozac Use Approved for Depressed Kids
• High-Protein Diets Risky for Bones and Kidneys
• Soymilk Lowers Blood Pressure
• Soy Protects the Heart
• Prenatal Vitamins Protect Children from Cancer
• Cancer Fighters from the Kitchen
• Soy: A Safe Way to Reduce Breast Cancer Risk
• Overweight Teens at Higher Risk for Ovarian Cancer
• High-Fat Diet May Encourage Prostate Cancer Spread
• A Meaty Diet Boosts Colon Cancer Risk
• Americans in the Dark over Obesity Cancer Link

March 2003 vol. 8 no. 3

• The Three “P”
• Overweight and Obesity Among Adults
• More Evidence That Fish Oil Helps Heart Disease
• Berries: A Great Source of Plant Antioxidants
• Vitamin E Contains Eight Important Compounds
• Vitamin D Treats Congestive Heart Failure
• Preventive Medicine and Nutrition
• Great Websites to Protect Consumer Rights
• Symptoms of Low Thyroid
• Severe Wheat Intolerance Fifty Times More Common Than Previously Thought
• Book Reviews

April 2003 vol. 8 no. 4

• Increasing Protein Can Improve Heart Failure
• Fish Provides Heart-Healthy Benefits for Diabetic Women
• Belief in God Lowers Drugs in Adolescents
• Fish Oil in Pregnancy Can Prevent Diabetes
• Doctors Launch Ad Campaign to Counter High-Protein Hype
• Meat-Heavy Fad Diets Linked to Osteoporosis, Kidney Disease, and Colon Cancer
• Recipes
• Book Reviews by the Editor

May 2003 vol. 8 no. 5

• Prominent Scientists Form Group to Counter GM Food
• New Studies Show High-Protein Diets Fail to Live Up to Their Hype
• Overweight and Cancer
• Why Are so Many Toddlers Obese?
• Belated Mother’s Day Story
• U.S. Cholesterol Levels Remain Unchanged
• Folic Acid Also Helpful for Down’s Syndrome Prevention

June 2003 vol. 8 no. 6

• A Healthier Heart Achieved In Just Three Weeks
• Doctors Dodge Discussion With Patients On Healthy Eating And Proper Diet
• New Links Between Hormones And Breast Cancer
• Do We Really Need a Diabetes Literacy Board?
• Overweight Costing America Nearly $100 Billion
• The Miracle Fat for Eczema–GLA
• Continued Insanity–Diet Drugs Still Popular
• Editor’s Book Reviews

July 2003 vol. 8 no. 7

• Selenium for Breast Cancer Prevention
• Vaccines May Fuel Autism Epidemic
• Eating Fish Prevents Heart Attacks
• Doctors Dodge the Diet Talk
• Fruits and Vegetables Build Strong Bones
• Doctors Dodge the Diet Talk
• New Links between Hormones and Breast Cancer
• More Soy, Less Breast Cancer
• Teen Dies While Following High-Protein Diet
• CHIP-ing Away at Cholesterol
• HRT Does Not Improve Cognition in Elderly Women with Heart Disease
• Metabolism Changes after Menopause
• More Health Risks from Milk
• HRT Makes the Short List

August 2003 vol. 8 no. 8

• DIGITAL ON-LINE DIRECTORY to Improving Your Earning Power
• Charlotte Fitness Conference October 3-5, 2003
• Low-Glycemic-Index Foods Improve Diabetes Control
• Health Advocates Condemn Proposed Bill to Shield Junk Food Industry
• Food and Breast Cancer Survival
• Childhood Fruit Intake Reduces Adult Cancers
• FDA Orders Estrogen Cancer Warnings
• Insulin Resistance Linked to Prostate Cancer
• More Cancer-Fighting Substances in Organic Produce
• More Americans Are Becoming Pre-Diabetics
• Exercise Can Reverse Pre-Diabetes
• Discover Nutrition Facts You Never Knew About 25 Well-Known Foods
• Fast Food Industry Concerned About Health and Nutrition

September 2003 vol. 8 no. 9

• The Juvenile Obesity Epidemic: Strike Back with Physical Activity
• Flexibility and Lower Risk of Arthritis
• Cancer and Obesity: The Direct Link
• Trans Fatty Acids [TFA’s] Beware
• Optimal Diets for Prevention of Coronary Heart Disease
• Eating Fish Oil Can Lower Your Heart Rate
• Overweight? Good Chance Your Blood Pressure Is Being Measured Incorrectly
• Vitamin D for Prostate Cancer
• Prostate Cancer: How do you diagnose and treat?
• The Absurdities of Water Fluoridation
• Blood Sugar Blues
• Chromium Plays a Significant Role in Controlling Blood Sugar

October 2003 vol. 8 no. 10

• New Dietary Guidelines to Prevent Heart Disease
• Olive Oil Good for Health but don’t overcook with it
• Bacteria in the Dairy Supply
• How to Improve Multiple Sclerosis
• Vitamin D For MS Patients
• Children at Risk of Dying from Heart Disease & Type 2 Diabetes
• Call all authors
• Parting Shot

November 2003 vol. 8 no. 11

• FPA offers new online e-newsletter
• How is Agribusiness Adding Inches to Your Waist and Taking Years From Your Life?
• Pregnant Mom’s Diet Can Turn Genes on And Off
• Childhood Fruit Intake Reduces Adult Cancers
• FDA Orders Estrogen Cancer Warnings
• Insulin Resistance Linked to Prostate Cancer
• More Cancer-Fighting Substances in Organic Produce
• More Evidence That Milk Does Not Prevent Osteoporosis
• Germ Welfare
• Diet and Parkinson’s disease
• Outsmarting Alzheimer’s disease
• Anti-biotics: We Are In Big Trouble
• Human-use antibiotics are used as growth promoters

December 2003 vol. no. 12

• Operation Military Pride
• Four Ways Junk Food Marketing Targets Your Kids
• Most Common Cause of Heart Attacks
• Exercise Found More Beneficial Than Diet to Lower Heart Disease Risk
• Miso Soup Protects Women from Breast Cancer
• HRT: Promoting Cancer, Hindering Diagnosis
• Second Fatality in Atkins-Type Dieter Suspected
• The Ten Commandments of Stress Reduction
• High-Fiber Diet Cuts Colon Cancer Risk in Half
• Hormone Therapy Linked to Dementia
• Ask the American Cancer Society to Stop Promoting Cancer-Causing Foods
• Editors Book Reviews